Which Side of Aluminum Foil Paper Comes Into Contact With Food?

The matte surface of aluminum foil paper comes into contact with food, which is the darker side in color. Proper use of aluminum foil can prevent food from sticking to the baking tray, making it easier to clean the tray. When grilling some food with seasonings, it can also prevent the seasonings from falling off the food.
Aluminum foil matte surface in contact with food
The matte surface of aluminum foil paper comes into contact with food. Upon careful observation, the two sides of the aluminum foil paper will be different. One side is relatively shiny, and this side is called the photosensitive surface. And the other side is darker in color, which is called matte surface. Generally speaking, when wrapping food with aluminum foil, it is better to use a matte surface to touch the food.
Aluminum foil is a commonly used item for baking or grilling food at home. Proper use of aluminum foil can prevent food from sticking to the baking tray, making it easier to clean the tray. When grilling some food with seasonings, it can also prevent the seasonings from falling off the food.
Using aluminum foil to wrap food for baking can also prevent moisture loss in the food and maintain its fresh and tender taste. And when baking bread or cake, wrapping it with aluminum foil can also prevent the surface of the bread or cake from being too deeply colored, while allowing the food to be evenly heated to prevent local burning.

Article copied from the internet. If there is any infringement, please contact us for deletion.